Kala Chana Masala - Dhaba Style Curry | Black Chickpeas Masala Gravy करी
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Kala chana masala is a very easy and simple recipe. Kala chana is also known as ‘Harbhara’ in Marathi. This bhaji turns out perfectly like the one that we have at dhaba. It gets perfect that same color, consistency and texture. We are making it in a very easy method. It doesn’t need too many ingredients. You can make it from the ingredients those are readily available in your pantry. It looks tempting and tastes just awesome. We already have seen kala chana recipe. This is yet another delicious and easy and quick addition to your list. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Kala Chana / Harbhare
• Water as needed
• 5~6 Garlic cloves
• 1 tsp roasted Chana dal
• 2 tbsp grated dry Coconut
• 2 chopped Tomatoes
• Coriander leaves
• 2 tsp Oil
• 1 tsp Cumin seeds
• Finely chopped Onion
• 2 tsp Sunday masala
• 2 tsp red chili powder
• Salt to taste
• Finely chopped Coriander leaves

Method:
• Wash kala chana well and soak them in enough water for overnight or for 1 1/2 day.
• Transfer the soaked chana into cooker and add water.
• Close the lid and steam the chana on medium heat for about 20-25 minutes.
• Or you can cook the chana until 5-6 whistles.
• For making vatan blend garlic, roasted chana dal, dry coconut, tomatoes, coriander leaves
together into paste.
• Heat up oil in a pan and add cumin seeds.
• When cumin seeds splutter, add onion and fry well until onion gets golden color.
• Add the vatan and mix well. Fry everything well together until oil is released from the masala for
about 4-5 minutes.
• When oil begins to release from the masala add Sunday masala, red chili powder, salt and fry
together for about 3-5 minutes.
• Add the cooked chana along with water and mix well.
• Simmer the bhaji on medium heat for about 5-7 minutes.
• Add coriander leaves and kala chana masala is ready.
• You can have it with roti or naan.
• You also can serve it with bhakri or it goes well with rice too.

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