This recipe for Vietnamese iced coffee and hot coffee is both easy and delicious, and incorporates the traditional flavors of Vietnam.

★FULL RECIPE & TIPS at: http://www.mokabees.com/?p=864

Vietnamese coffee is typically made with dark, french roast, Robusta grounds. It's brewed using a "phin", a small coffee filter that's placed over a glass, then filled with grounds and hot water. The coffee then drips down into the glass below. Sweetened condensed milk is added to the hot coffee to create a lovely balance of bitter and sweet.

In this video, we'll show you how to make three variations of Vietnamese coffee:
Vietnamese Hot Coffee (ca phe sua or ca phe nau)
Vietnamese Iced Coffee (ca phe sua da or cafe sua da)
Shaken Vietnamese Iced Coffee

FTC - This is not a sponsored video.