Claypot Rice [Recipe of Rice Claypot Rice] Claypot rice with soy sauce and how to make the rice charred. Today, we will share all the recipes of Claypot Rice! ! !

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Yellow eel claypot rice:

Materials: (can be customized depending on the serving size)
Yellow eel: 6 tangerine peels: 3 pieces of ginger: 1 piece of garlic: 3 shallots: 2 rice: appropriate amount Onion: appropriate amount Coriander (coriander): appropriate amount

seasoning:
Light soy sauce: 3 tbsp Dark soy sauce: 0.5 tbsp Sugar: 3 tbsp Water: 7 tbsp Raw powder: appropriate amount (for cleaning eel)
Salt: Appropriate amount Oyster sauce: Appropriate amount Pepper: Appropriate amount

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Production steps:

Step 1: Clean the rice field eel and rinse it with clean water first 1:48
Put the right amount of raw powder and salt, and then give the eel a "massage" 2:31
After cleaning the mucus and viscera of the eel, wash it with water. This step is repeated 3 times 4:00
After cleaning, wipe off the mucus and blood on the eel with kitchen paper 5:01

Step 2: Wash the rice
tips1: It is best to use silk seedling rice or oil-soaked rice for claypot rice, which is neither dull nor burnt. Choose long-fiber rice so that the cooked rice has distinct grains. 6:03
Wash rice (three times before and after) 6:14
After washing the rice, the rice should be soaked in water for half an hour 6:29
Tips1: When making claypot rice, it is easy to cook the rice with charcoal and aroma. Let the rice soak for half an hour, so that the rice can fully absorb the water and become full. It is easy to heat evenly and cook quickly when cooking. 6:50

Step 3: Prepare the ingredients for eel claypot rice Ingredients: 7:05
Ginger: one piece (half diced, half shredded)
Tangerine peel: two to three pieces (shredded) Tangerine peel water do not pour Garlic: three pieces (cut into minced garlic)
Shallots: 2 (one sliced, one quartered)
Onion: Appropriate amount (divided into two)
Coriander (coriander): appropriate amount (keep the root)

Step 4: Make claypot rice with soy sauce and put lard in a hot pot "Mengguoyinyou" 12:54
Extra-curricular knowledge: making lard 12:47
Put shredded ginger, green onion, coriander root and quartered shallots into the pot, sauté over low heat until fragrant 13:00
After frying the aroma, add 7 tablespoons of water, 3 tablespoons of light soy sauce, 0.5 tablespoons of dark soy sauce, and 3 tablespoons of sugar 13:22
After the soy sauce boils, simmer on low heat for 2-3 minutes, and add an appropriate amount of oyster sauce 14:43
Soy sauce cooked 14:57

Step 5: Cook eel claypot rice and put lard "Runyirun" in a pot 15:26
Put rice into the pot, don't put water 15:51
tips2: When cooking claypot rice, put rice first. Let the rice be fully wrapped in lard and then add an appropriate amount of water, which is not easy to boil. 16:07
When the rice and oil "know each other" about the same time, the water starts to drain. The ratio of water (including the previous tangerine peel water) to rice is 1:1. 16:44
After draining the water, spread out the rice. Reduce heat to low and cook for 10 minutes 17:37
After 10 minutes, put the rice field eel and steam for 7 minutes at 18:00
tips3: Put the rice field eel on the rice surface and cover the lid, and spread lard on the four sides of the lid, so that the rice can be easily cooked 18:12
"Moving the pot" means moving the four sides of the clay pot, and "hot the bottom" for 5 minutes, so that the bottom of the pot is heated evenly, and the bottom of the rice is not easy to cook. 19:39
Pick up the eels 21:00
Bone the eel 21:11
"Mengguo Yinyou" Put oil in a hot pan, stir-fry the ingredients first on low heat 22:12
After the ingredients are fried until golden brown, add the eel 24:37
Season and stir fry over high heat 24:53
Pour the fried eel into the rice 26:12
Close the lid and continue "moving the pot" 26:40
Put the secret pot soy sauce, green onion, coriander 27:09
Fishing Rice 27:39

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