I have tried to simplify this recipe that you can make at your home comfort and enjoy this delicious restaurant style recipe..so do try this recipe and let me know your feedback in comment box... also don't forget to like share and subscribe.. thankyou

Servings - 3 - 4

Ingredients

For onion tomato puree
Oil - 2 tsp
Zira - 1 tsp
Kali mirch - 1/2 tsp
Choti elaichi - 3 -4
Badi elaichi - 1- 2
Lavang - 2- 3
Dalchini - 1 small stick
Tejpatta - 1
Onion - 1 medium roughly chopped
Green chilies - 2 slit
Garlic - 6 - 7 cloves
Ginger - 1 small piece
Cashew - 7-8
Muskmelon seeds( magaz) - 1 tsp
Posta ( khuskhus) 1 tsp
Tomato - 3 big size roughly chopped
Salt to taste
Water - 1/2 glass

For gravy
Oil - 2 tbsp
Butter - 1 tbsp
Shahi zira - 1/2 tsp
Choti elaichi - 2
Dalchini - 1
Lavang -2 -3
Haldi powder - 1/2 tsp
Red chilli powder ( kashmiri) - 1 tsp
Dhaniya powder - 1 tsp
Tomato onion puree
Cream - 1/2 cup
Paneer - 500 gms
Salt to taste
Butter - 2 tbsp
Kasuri methi - 1 tbsp crushed ( lightly roasted)