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BRAISED CHICKEN IN CHU HOU SAUCE & FRIED BEANCURD STICKS

INGREDIENTS:
650g Chicken (any parts)
160g Fried Beancurd Sticks
2 Sliced Ginger
2 Shallots
1/2 Cup Water
2 Tsp Dark Soy Sauce
1 Tsp Light Soy Sauce
1 1/2 Tbsp Chu Hou Paste
30g Raw Cane Sugar Slab
Spring Onion

MARINADES:
2 Tsp Light Soy Sauce
1 Tsp Shaoxing Wine
1/4 Tsp White Pepper

For full cooking method just click the link below 👇🏼 for anyone interested.
   • Braised Chicken in Chu Hou Sauce and ...  
   • Braised Chicken in Chu Hou Sauce and ...  
   • Braised Chicken in Chu Hou Sauce and ...  

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