Maagaie Pachadi Recipe -

1. Slice the mangoes into thin strips
2. Add Salt and Turmeric to the mangoes and let it sit, the water content from the mangoes will come out. Separate the mango slices and the water.
3. Put the mango slices and water separately in the sun until the mango slices are not too soft or too hard (keep checking on them, they’ll go hard all of a sudden!)

Now to everyone’s favourite part - the mixing!
Mix in the mango water, turmeric, avapindi, menthulu pindi, garlic paste and pieces, chilli powder, salt, nuvvula nooni
And of course, keep tasting!

Happy Mango Season!