#pabda #pabdamacherrecipe #pabda_fish

Description:

"Pabda Machher Jhal" is a classic Bengali fish recipe, elevated to new heights with the subtle flavor of poppy seeds paste (posto). This iconic dish showcases the delicate Pabda fish (Butterfish or Indian Butter Catfish), cooked in a rich, spicy, and aromatic gravy.



Ingredients:

Pabda fish (Butterfish/Indian Butter Catfish)
Poppy seeds paste (posto)
Green chilies
Turmeric
Red chili powder
Black cumin
Mustard oil
Salt
Water



Instructions:

1. Marinate fish in salt and turmeric. Fry both sides till golden brown.

2. Sauté black cumin, green chilli. Add spices and water.

3. Add fried fish.

4. Simmer until the fish is cooked.

5. Add poppy seeds paste and cook until fragrant.



Additional suggestion:

Consider adding variations or tips:

Using fresh poppy seeds for best flavor
Adjusting spice levels to suit taste
Adding other vegetables like potatoes or eggplant
Serving with steamed rice or roti



Note:

Traditional Pabda Machher Jhal recipes often use mustard seeds paste, but using poppy seeds paste (posto) adds a unique and delicious twist.