Dairy Goat production provides many non-marketed economic benefits, including manure for use on-farm as fuel or organic fertilizer (in several farming systems manure is the sole source of nutrients for crop production).

Goat milk is an excellent source of protein, calcium, potassium, phosphorous, magnesium and vitamin A. When you look at the nutritional qualities of goat milk, it is higher in fat and calories when compared to cow milk, and it also contains more protein, vitamins and minerals #ukulimasioushamba #agriculture #DairyFarming #DairyGoats #Goats #FarmingInKenya #CalebKaruga #UkulimaSioUshamba