SHAKSHUKA, Eggs in Tomato Sauce, Is a Popular Dish In TUNISIA, is easy to make classic and it looks absolutely stunning

The eggs are poached in a tomato sauce, easy to prepare and full off flavors,

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You will need:

10 inch frying pan
yummy bread to dip in the Shakshouka
boiling water

Ingredients:

3 Tomatoes
1 Medium Onion
1 Bell Pepper
1 Tbsp Tomatoe Paste
1 tsp Harissa,
3 Cloves Garlic, Minced
1 Tsp Ground Coriander
1/2 Tsp Ground Caraway
1 Tsp Paprika
1 Tsp Onion Powder
Salt and pepper to taste
-4 Eggs
Fresh cilantro (optional)

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Tunisian food/Ingredients on amazon;

Harissa; https://amzn.to/35mPmLj
Harissa by Du Cap Bon; https://amzn.to/35q58Fi
Tunisian Tuna pk10 ; https://amzn.to/34nUobv
couscous; https://amzn.to/2IMu9Tu
Sun-Dried Tomato; Tapenade https://amzn.to/3o8laMC
olive oil ; https://amzn.to/3dKEWcr

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Check out my amazon front store to shop my kitchen:

USA; https://www.amazon.com/shop/eya.s.corner
UK; https://www.amazon.co.uk/shop/eya.s.c...
CA; https://www.amazon.ca/shop/eya.s.corner
France; https://www.amazon.fr/shop/eya.s.corner

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