I've wanted to pressure can some beef roast for a while. It's such an easy quick snack, especially on those cold winter days when you just won't feel like cooking much. Our local grocery store had Chuck Roasts on sale "buy one, get one free" the other day, so I asked Rachel if she would help me learn the basics. I've watched her pressure can quite a few times, but this time was my first time. It's really not that hard. If you're afraid, just give it a go! If you're still got questions, throw them down in the comments, and we'll be happy to share our homesteading knowledge with you.

Pressure Canner: https://amzn.to/2qxUU5v
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