This German cake or cheesecake (käsekuchen) is one of the richest cakes I have ever tasted. It is easy to make and the result is a rich, soft, creamy cheesecake. With this recipe you will see how easy it is to make a dessert that everyone will love.

Ingredients:
For the base of the cake:
160 grams of wheat flour
30 grams of sugar
80 grams of butter
1 egg
10 grams of baking powder
A pinch of salt
For the filling of the cake:
500 grams of cottage cheese
4 eggs
1 envelope of flan preparation (32g)
200 ml of whole milk
1 lemon
100 grams of sugar

see WRITTEN RECIPE HERE: https://yhoyquecomemos.com/tarta-de-q...

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