Ingredients you’ll need
1kg camel meat
1tbsp garlic & ginger paste
1 onion chopped
2 cups hot water cover and let it cook
2tbsp vegetable cooking oil
1tbsp garam masala
1 jumbo
Corriandor and garlic
Soy sauce
2 chopped carrots and water and the meat is ready

4 cups all purpose flour
Half cup maize flour
1tbsp turmeric powder
2tbsp sugar
1tbsp yeast
Salt mix the dry ingredients together
Warm water
Then cover for 20 minutes to rise
Cook on a medium heat

2tbsp butter
Red bell peppers & 1 onion chopped
3 tomatoes blended
1tbsp garlic & ginger paste
1tbsp tomato paste
1tbsp paprika powder
Salt
6 eggs
Cover and let it cook on a medium heat
Mozzarella cheese & green chilly and corriandor

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