In this video, I'm sharing the perfect recipe for the famous Bordeaux canelé! I'm revealing all my secrets to successfully make these little delights, with tips to achieve a beautifully crispy crust and a soft, tender interior. 😍

💡 What's in store:

The complete, detailed recipe for perfect canelés every time!
Technical advice to master both baking and unmolding.
Testing 3 types of greasing methods: slider, beeswax, and release spray. Which one gives the best results? 🤔
A comparison between molds: silicone vs copper. Discover the differences and which one is the best choice for flawless canelés! 🧑‍🍳

For those who want more details or the full recipe, check out my website [link to the recipe].

👉 If you enjoyed the video, don't forget to:

Give it a thumbs up 👍
Leave a comment 📝 with your thoughts or questions.
Share the video with your friends so they can also succeed in making canelés! 🔁

Subscribe so you don't miss any of my upcoming recipes and tips! 🔔