Have you ever thought about making both chewy bagels and soft and sweet donuts with a simple dough recipe? In this video, I will take you step by step to realize this dream! From mixing the dough to fermenting and shaping, to the final cooking and baking, you will learn how to make two classic delicacies.
No complicated techniques are required. Whether you want to enjoy the rustic aroma of bagels or indulge in the sweetness of donuts, each step has detailed instructions. After watching the video, you will be surprised to find that with just one simple recipe, you can transform into two different delicacies.
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Ingredients preparation:

1. Liquid mixture:

* Milk: 190 ml

* White sugar: 25 grams

* Yeast: 2 grams

* Egg: 1

2. Stir all liquid ingredients evenly to ensure that the sugar and yeast are completely dissolved.
3. Flour mixture:
* 380g high-gluten flour
* 1/2 teaspoon salt
4. Pour the flour and salt into the liquid mixture and stir until there is no dry flour and a smooth dough is formed. Then let the dough rest for 30 minutes to let the dough ferment slightly.
Kneading and wrapping with butter: 3. Sprinkle some dry flour on the work surface and unfold the dough. 4. Add butter (25g), wrap the dough around the butter, and start kneading the dough. Knead for about 6-10 minutes until the dough becomes very smooth.
Primary fermentation: 5. Pour an appropriate amount of olive oil into a bowl, spread it evenly, and then put the kneaded dough into the bowl. Cover with plastic wrap or a damp cloth and ferment until the volume of the dough doubles.
Dividing and secondary fermentation: 6. Take out the fermented dough, press it gently to exhaust the air, and then knead the dough into a round shape. 7. Divide the dough into 6 equal portions, each about 110g, knead it into small balls, and let it rest for 20 minutes. 8. Gently press the small ball to expel the air, and knead it into a round shape again. 9. Let the kneaded dough rest and ferment for another 60 minutes.
Cooking and baking: 10. Prepare a Coke bottle, put the fermented dough into the bottle and roll it gently. 11. Put the dough into boiling water and cook for 3-5 seconds, then quickly take it out and put it back on the baking tray. 12. Preheat the oven to 200℃ (392℉) and bake for 25 minutes, until the surface of the bread is golden and crispy.
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