Bilkul Dhaba wala Swaad – 1 baar iss taraha se banakar khaege toh kahenge kash pehele pata hota – dum aloo ka sahi tareeka.

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Aaj ke video mein hum dekhengey – dum aloo ki sabzi restaurant, dum aloo ki sabzi dhaba style, dum aloo ki sabji with onion and garlic, dum aloo ki sabji banana bataiye, dum aloo ki sabji halwai style, dum aloo ki sabji, dum aloo ki sabji dum aloo, dum aloo ki sabji banana, dum aloo ki sabji banana bataen, dum aloo ki sabji banana dikhaiye, dum aloo ki sabji banana hai, dum aloo ki sabji banana sikhaye, dum aloo ki sabji in cooker, dum aloo ki sabji dikhaiye, dum aloo ki sabji dikhao, gravy wale dum aloo ki sabji, aloo dum ki sabji kaise banaen ghar per, dum aloo ki sabji kaise banti hai, dum aloo ki sabji kaise banti hai bataiye, dum aloo ki sabji kaise banai jaati hai,

INGREDIENTS :

DUM ALOO KI SABZI
POTATO (SMALL) – 300 GM (BOILED IN COOKER FOR 1 WHISTLE)
EDIBLE OIL – TO FRY + 1 + 2 TABLESPOON
CORIANDER SEEDS – 1 TABLESPOON
FENNEL SEEDS – 1 TSP
CARDAMOM – 3 Nos., SPLIT
CINNAMON – ½ INCH
BAY LEAF – 2 LEAVES
CLOVES – 5 Nos.
BLACK PEPPER – 10 TO 12 Nos.
CUMIN SEEDS – 1 + 1 TSP
CASHEWNUT – 8 TO 10 Nos.
GREEN CHILLI – 2, CHOPPED
GARLIC – 5 TO 7 CLOVES
ONION (MEDIUM) – 1, CHOPPED
GINGER – ½ INCH
TOMATO (BIG) – 1, ROUGHLY CHOPPED
DAHI / CURD – ½ CUP
TURMERIC POWDER – 1 TSP
RED CHILLI POWDER – 2 TSP
SALT – 1 TSP
DESI GHEE – ¼ TSP
CORIANDER LEAVES – 2 TABLESPOON

हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
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