World Famous SUBBAYYA GARI HOTEL😋Since 1955| కాకినాడ సుబ్బయగారి హోటల్ |ButtaBhojanam|HuntWithAkshay
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 Published On May 19, 2024

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In the year 1950, Subbayya Gaaru opened a small 10 seater mess in Kakinada in the East Godavari region of Andhra Pradesh to serve honestly-priced food of the land. Legend has it that he would treat each customer as a guest visiting his home and leave no stone unturned in feeding them. Tales of his legendary hospitality and traditional fare soon spread far and wide and this tiny eatery evolved into the legendary Subbaiah Gari chain of restaurants. I visit their newly opened Bengaluru outpost where I explore the kitchen and the making of some special dishes before savouring a lavish 30-itern banana leaf meal that is served with dollops of neyi (ghee) and old-fashioned hospitality that can leave you bursting at the seams! I also brush up on some Telugu along the way. :) Hope you enjoy this episode, take care and stay safe. Happy eating!

Special Vegetarian Meal

If you're looking to savour the traditional flavours of the North Godavari region in Andhra Pradesh, look no further than this special 30-dish Andhra Bhojanam. You begin with tantalising sweets like annavaram prasadam, poornam boorelu, junnu, savoury fries like the tamalapaku (betel leaf) bajji, garelu, before moving on to the procession of curries, lentils, tantalising rice preparations like the pullihora (tamarind rice), panasa (raw jackfruit) mukkala biryani and chutneys. The list of dishes served is far too long to be contained within this description, but suffice to say the food prepared by the master cooks who have trained in the original Kakinada Subbayya Gaari Hotel will hold your attention. But then, this is also the sort of meal that you need to savour at leisure, in order to do full justice to the dishes that are served with generous dollops of neyi (ghee) and old-fashioned hospitality.

Rs. 250
9/10
"Pure Veg | Vegetarian Restaurants in Tirupati - Subbayya Gari Hotel (Now Open in Tirupati)- We serve all types of delicious South Indian Veg meals with traditional values. You can taste the vegetarian Andhra curries, where each dish is a masterpiece of taste and tradition. Join us in savouring the essence of pure Veg meals, crafted with care and passion.

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Location:
Subbayya Gari Hotel
Padmavati puram, Tiruchanoor Rd, opposite Panchayat Office, Korramenugunta, Tirupati, Andhra Pradesh 517503

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