Even though there are still hot days, it’s getting a bit cooler, so I finally got to do something I wanted to do during summer.That is repotting my houseplants!New soil and pots seem to change the whole vibe of the room. ☺️
I also try to keep my noodles gluten-free, and I occasionally make rice flour noodles.Making it yourself means no additives, which is so reassuring. 😉
Recently, I was surprised by something I heard from a coworker.It turns out my comment was the reason for it...
I bought the rice flour sweets dorayaki.I think the last one I had was filled with red bean paste, but this time it’s apple flavor!I absolutely love rice flour sweets dorayaki! ❤️It’s a sweet I crave in the fall.After enjoying something sweet, I ended up doing something else fun! 😍❤️

VLOG CUKO features the casual daily life of a homemaker in her 50s.
Please enjoy watching at your leisure💕

⭐️Please subscribe to my channel💕
→   / @cukolife  

🌸 About Me 🌸
Hey there! I’m CUKO.
I'm a woman in my 50s, working part-time.
I live near Tokyo, Japan, with my husband and our son in his 20s.
Now that my son has become independent, I want to cherish time for myself.
When I reduced gluten, casein, caffeine, alcohol, sugar, and oil, my health improved dramatically.
While achieving 100% can be challenging, I'm striving to reduce them by 70%.
My hobbies include bird watching, making sweets, and traveling.

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#guthealth
#glutenfree
#surprisingcoworkercomments
#autumnapplericeflourtreats
#makericeflou noodles