Asma Rao kitchen
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Memoni Akni Pulao Recipe | Laal Akni Recipe | Memoni Mutton Akhni Pulao Recipe | Pulao Recipe
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Yakhni just means broth or stock. So Yakhni Pulao is made by simmering bone-in meat to create a broth, which is then used to cook the rice. Without Yakhni, Pulao is a one-pot meal cooked in aromatics, protein or vegetables, whole spices, and water.

Memoni Akni or beef/mutton pulao is Popular pulao is very Easy to make with traditional style. Basmati rice is used for its aromatic flavour and fluffy texture. I hope you would love 😍 this recipe ☺
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