Soft and fragrant Paradiso donuts
Cucino dunque Sono Cucino dunque Sono
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 Published On Sep 19, 2024

Ingredients:
90g of soft butter
100g of icing sugar
100g of eggs (2 medium eggs)
50g of 00 flour
50g of potato starch
5g of baking powder
lemon peel
1 teaspoon of vanilla extract
1 pinch of salt

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