Hey everyone!
One question I get asked a lot is, "What are my favorite books on Indian Cuisine?" Though this question is challenging to answer, I narrowed it down to these three! I would love @RakeshRaghunathan to chime in as well. If you don't follow his channel, you MUST. I learn so much from him!


Then smash the BELL ICON so you don't miss a 🔴 live stream or video.

2) Love Cooking & Food Books??
Check out my books: www.keithsarasin.com/books


#indianfoodamerican, #indiancuisine, #chefkeithsarasin, #indianinspired, #indianinspiredamerican, #indiancookbooks,



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+BUSINESS EMAIL ► [email protected]

Don't forget to check the rest of my videos on my channel!


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About Me:

Chef Keith’s exciting take on Indian cuisine uses his passion for the spices and flavors of the Indian subcontinent with fresh, seasonal ingredients from New England farms to create a dining experience like no other.

Years ago, he dipped a charred piece of bread into a rich gravy that soaked each crumb like a sponge. He raised it to his mouth and closed his eyes, and that is where his journey began. 

Chef Keith is a three-time author, restauranteur, and public speaker who grew up in a small city in New Hampshire in the United States. Growing up in kitchens, he learned how to cook from many amazing western chefs. Each chef would impart the knowledge passed down to them by their mentors.  It wasn’t until much later in life that he would try his first bite of Indian food. He began learning under an Indian home cook and went on to study with food archeologists and historians from across India.

Keith is the co-host of the More Than Masala Podcast as well as the chef owner of Aatma Restaurant & The Farmers Dinner. He is also the author of 4 best selling cookbooks

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Please watch: "The BEST bite of Indian Food In Mumbai?!? Exploring O'Pedro in BKC"
   • The BEST bite of Indian Food In Mumba...  
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