In this video you will see the famous Daulat ki Chaat also called as Malai Makhan or Nimish .This is a famous street food from Old Delhi sold in Chandni Chowk AND famous winter dessert made with milk and cream. Traditionally made only in winters as the weather is conducive to hold the froth. But in this video I am a sharing an easy way to prepare this delicacy at home . Do watch the video till the end for some important tips.

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Ingredients for Daulat ki Chaat AKA Makhan Malai
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Full Fat Milk/Doodh(दूध) 500ml
Heavy Cream/Malai (मलाई) 250gms
White Vinegar/Safed sirka (सिरका) 2tsp
Green cardamom powder/Hari elaichi(हरी इलायची) 1/4tsp
Powder Sugar/Pisi Cheene(पिसी शक्कर) 4tbs
Saffron/Zafran(केसर) 2pinch

For Garnish

Pistachio/Pista (पिस्ता)
Almond/Badam(बदाम)
Silver foil/Chandi ka warq(चांदी का वर्क)
Mawa/khoya (खोया/मावा)

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A winter special dessert with a creamy and mouth melting texture... must try at least once...it's a special dessert of Lucknow..so enjoy it on your own at home. Delhi ki Famous Daulat ki Chaat ya Lucknow famous Makkhan Malai ab Ghar par Asaani say Banaye
अब घर पर बनाएं मुंह में घुल जाने वाली मक्खन मलाई | Best Winter Dessert
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