How to smoke mackerel in a smoker. Perfect smoked mackerel recipe.
In this video, I'm showing you how to perfectly smoke mackerel fish. I'm using Borniak electric smoker/smokehouse but any smoker will be working if you can keep smoking temperature 65 degrees Celcius, then increase to 95 (you can bake in the oven too).
smoking temperature 65 C
smoking time 2 hours.
I'm using apple wood but you can experiment with other types of wood.
More details in the video

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