OSSOBUKO, there is such an awesome Italian dish of beef shank, today friends, we will cook Azerbaijani buglama, but with an eye on the dishes of the Mediterranean countries, because in addition to traditional ingredients in our buglama today there will be two types of olives and dried tomatoes drenched in olive oil. Without any exaggeration, I will say that the dish turned out to be the most delicious and the experiment with new ingredients was a success. Friends, after watching this video, you may also want to experiment a little and cook a similar buglama with an Italian accent at home, but for those who prefer strict classics, I advise you to watch a video with the preparation of a purely Azerbaijani buglama on our channel.

Enjoy watching you friends, with gratitude Rauf.

#meat #bouglama #ossobuco