👩‍🍳 Hello, my dear friends! Today, I have prepared something special and nostalgic for you – station-style pies made with potato broth. 🌟 Remember those days when you traveled and bought pies at train stations or on the road? These delicious pies will take you back to your childhood! 🥔✨

🔪 This time, I decided to show you how to make pies with a potato filling. Let's start by boiling the potatoes, and I will share all my secrets for making them. After that, we will prepare the dough using potato broth, which will give the pies a unique softness and flavor. Don't forget to add a bit of dill for freshness and color, as well as sautéed onions for aroma. 🌿🧅

🍽 Here you will find all the necessary ingredients and step-by-step instructions:
- Potato broth (approximately 300 ml)
- Potatoes for the filling (500-600 g)
- Salt, pepper, dill
- Flour (half a kilogram)
- Salt, sugar, yeast

📅 TIMECODES:
00:07 – Let's start cooking the potatoes
00:15 – Preparing the potato broth
00:20 – Making the filling
00:30 – Adding dill and onions
00:43 – Preparing the ingredients for the dough

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#stationpies #piefrecipes #potatopies #childhoodmemories #homemadegoodness