Here are the ingredients for Suji Besan Dhokla:

For the Dhokla Batter:

1 cup semolina (suji/rava)

1 cup gram flour (besan)

Butter milk or Lemon

1 teaspoon turmeric powder

1 tablespoon oil

Salt to taste

1 teaspoon Eno fruit salt or baking soda

Water, as needed (to adjust batter consistency)


For Tempering (Tadka):

1 tablespoon oil

1 teaspoon mustard seeds

8-10 curry leaves

2 green chilies, slit

A pinch of asafoetida (hing)


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