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Banana pudding with the little vanilla wafers layered in was standard fare for many growing up but is loaded with sugar, dairy, and artificial flavors and colors. This weeks recipe is a whole food plant based twist on this popular dish. Made with real bananas, this pudding whips up into a creamy and delicious pudding that is as good for you as it is for dessert (or breakfast). I like to make it along side my peanut cookies for a tasty treat. This recipe is refined sugar-free, oil-free, gluten-free, vegan, and absolutely delicious!

PRINTABLE RECIPE:
» https://plantbasedcookingshow.com/202...

LINKS FROM THIS SHOW
» Peanut Butter Cookies Recipe: https://plantbasedcookingshow.com/201...

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