How To Sharpen a Chef Knife with a Stone
Burrfection Burrfection
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 Published On Dec 30, 2016

step-by-step knife sharpening tutorial for the sharpest knife
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timecodes
0:00 it is possible to sharpen knife with only one whetstone?
0:20 what is the best sharpening whetstone?
2:01 knife grip - how to hold a knife for freehand sharpening
3:09 what is a pass in knife sharpening
3:40 what is best angle of approach for sharpening knife on whetstone
4:13 what is the best knife sharpening angle
4:28 how to find the best knife sharpening angle and factory sharpened angle by feel
6:30 knife free hand sharpening demo by a pro
7:17 how much pressure should you use when sharpening a knife?
9:45 how to keep whetstones flat without a diamond stone or flattening plate
10:40 how to sharpen the heel of a knife
11:44 how to sharpen a Western knife with rounded belly
13:35 how to feel for the burr when sharpening knife
14:25 proper grip to sharpen left side of knife
15:40 sharpening the left side of knife
16:07 how to sharpen heel on left side of knife - make a smooth trannsition
17:17 knife sharpening asmr
17:47 edge leading vs edge trailing strokes
19:06 can you strop on whetstone?
19:30 learn proper technique to strop
22:24 how much water do whetstones need
22:32 using the counting down method for knife shapening
25:21 news paper cut test
26:52 time to enjoy your newly sharp knife

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