Published On Mar 27, 2021
你是否一直遇到蒸蛋糕塌陷或变成蛋饼的困扰呢?在这里和大家分享我经历无数次失败后,得到的一个蒸蛋糕小技巧,不用泡打粉或小苏打,就能蒸出几乎完美的蒸鸡蛋糕。这款鸡蛋糕是用分蛋法制作的,蛋糕的组织很细腻,吃起来口感很绵密,有着鸡蛋和黄油的香味,而且蒸的蛋糕吃多不怕上火呢!
要蒸出蓬松不塌陷的蛋糕就必须注意视频中的几个要点了。
😳不喜欢我的声音的话,这里有没说话的ASMR版本哦:
• Steamed Cake | A Small Trick to Avoid...
🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/3vWZCXc
🔪 準備時間 :15分鐘
🍲 烹飪時間 :45分鐘
🍽️ 份量 :2粒鸡蛋(6寸模)
🛠️ 工具 :6寸蛋糕模、烤紙
🌱食材
蛋黄面糊
- 2粒 蛋黄
- 35克 普通面粉
- 10克 玉米粉
- 35克 牛奶
- 25克 黄油
蛋白霜
- 2粒 蛋白
- 20克 细砂糖
- 几滴柠檬汁/白醋
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Have you been troubled by steamed cakes collapsing or turning into pancakes? I would like to share with you a little steaming tip that I got after countless failures. Without baking powder or baking soda, you can get an almost perfect steamed cake. This cake is made using the separated eggs method. The cake has a delicate texture, a soft and fluffy taste, and the aroma of eggs and butter. The good thing about steamed cake is not getting heatiness when you eat more!
To steam a fluffy and not collapsing cake, you must pay attention to the following points in the video.
😳If you don’t like my voice, here is a no talking ASMR version :
• Steamed Cake | A Small Trick to Avoid...
🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/3rqWpfb
🔪 Preparation time: 15 minutes
🍲 Cooking time: 45 minutes
🍽️ Serving size: 2 Eggs (6 inch mold)
🛠️ Equipment: 6-inch cake mold, baking paper
🌱 INGREDIENTS
Egg Yolk Batter
- 2 Egg Yolks
- 35g All Purpose Flour
- 10g Corn Starch
- 35g Milk
- 25g Butter
Meringue
- 2 Egg Whites
- 20g Caster Sugar
- A few drops of Lemon Juice/White Vinegar
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#我的爱心食谱 #蒸蛋糕 #甜品 #下午茶 #海绵蛋糕 #戚风蛋糕
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