Hand-torn Cabbage 手撕包菜 (shǒu sī bāo cài) is a popular Chinese dish that translates to "hand-torn cabbage" in English. It is a simple yet flavorful preparation that showcases the natural sweetness and crispness of cabbage. This dish is a staple in Chinese home cooking and can be found in many regional cuisines across the country.

With its simplicity and delicious taste, Hand-torn Cabbage has become a beloved classic in Chinese cuisine. Its humble yet satisfying nature makes it a favorite among both home cooks and diners in Chinese restaurants.

Ingredients
1 cabbage
some garlic
some millet pepper
some oil
Sauce
5g of light soy sauce
10g of vinegar
5g of granulated sugar
8 to 10g of oyster sauce