Making simple but nutritious naturally flavoured boilies.
Bivvy Life Bivvy Life
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 Published On Apr 24, 2023

How to make completely natural
Boilies without flavourings.

Here I share a completely natural boilie recipe. I've been using them in my carp fishing for a year or more and found my catch rate has actually improved since switching over from highly flavoured baits.
The benefits of using this method is
It's still possible to flavour them after if you have a change of heart.
This can be achieved by simply immersing them in your chosen flavour for 24hrs or so before your session.
Recipe:


For 2kg of finished boilies:

400g tigernut meal.
300g CLO.
100g pre digested fishmeal.
500g 50-50
14 medium eggs
20g salt
20g seaweed/kelp
20ml salmon oil



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