Today I’m making the Mother of all Meatloafs. Cracker Barrel Restaurants have long been known for their delicious moist flavorful meatloaf. I’m going to show you how you can make it at home. You’ll think you’re rocking in a Cracker Barrel rocking chair waiting for your table!! A perfect Summertime Dinner. Enjoy!!

Copy Cat Cracker Barrel Meatloaf
1 1/2 lb ground beef
3 eggs
1 1/2 sleeves crushed Ritz crackers
1/2c finely chopped onion
1/4 c finely chopped green pepper 5 oz. shredded sharp cheese
1/2 c milk
Salt and pepper to taste

Topping
1/2 c ketchup
1/2c brown sugar
1 t yellow mustard.

For full recipe, bake meatloaf without glaze for 35-40 minutes at 350. Then add glaze and bake for another 30 minutes. Check for donees. All ovens are different so you may need more or less time.

Full Recipe above 👆
I cut mine in half today.
Enjoy!!
Thank you Midnight Baker

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