#food #trending #morocco
Join us as we spend the day in #casablanca eating Delicious couscous on a Friday and learning the meaning of Friday Couscous with locals.

Morocco, a North African country bordering the Atlantic Ocean and Mediterranean Sea, is distinguished by its Berber, Arabian and European cultural influences. Marrakesh’s medina, a mazelike medieval quarter, offers entertainment in its Djemaa el-Fna square and souks (marketplaces) selling ceramics, jewelry and metal lanterns. The capital Rabat’s Kasbah of the Udayas is a 12th-century royal fort overlooking the water.

Casablanca is a port city and commercial hub in western Morocco, fronting the Atlantic Ocean. The city's French colonial legacy is seen in its downtown Mauresque architecture, a blend of Moorish style and European art deco. Standing partly over the water, the enormous Hassan II Mosque, completed in 1993, has a 210m minaret topped with lasers directed toward Mecca.


Couscous is a traditional North African dish of small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous.



Thank you for watching. Please subscribe to help us grow our channel 🙏


Please connect with us on ⬇️


Tiktok ⬇️
https://www.tiktok.com/@kayandgogo?_t...

Facebook ⬇️
  / kayandgogo  

Instagram ⬇️
https://www.instagram.com/kayterminie...