This is how you can bake amazing bread with unfed and neglected sourdough starter.

The older your starter the lower the inoculation rate should be. So for a starter that hasn't been fed in a week try to use around 1% based on the flour. If the starter is way too old, chances are it has sporulated and needs a couple of additional feedings to become alive.

Download my free book: https://breadco.de/book
Buy Bread Pit (my starter): https://breadco.de/starter
Buy the pH Meter: https://breadco.de/ph-meter-advanced
Buy the test tubes: https://breadco.de/test-tube

0:00 Intro
0:27 Considerations
2:05 Balance
4:47 Flour choice
6:30 Making the dough
9:18 Controlling fermentation

#sourdough #bread