Dragon chicken made restaurant style in which chicken is fried till crispy and tossed in spicy sauce with dry red chillies and cashews. This dish is a family favorite just like my schezwan chicken. Learn how to make dragon chicken with step by step pictures and video.I tasted this dragon for the first time in a restaurant. As I was enjoying it, I tried to identify some of the ingredients which they have added in it. And the next day I tried dragon chicken. And to my surprise it turned out so yummy.

Marinate the Chicken
In a large mixing bowl, combine chicken with pepper, salt, ginger-garlic paste, vinegar, dark soy sauce, and half of 1 egg white. Marinate for 30 minutes.

2. In a medium-sized bowl, whisk tomato ketchup, dark soy sauce, sugar, vinegar, water, red chili sauce, and cornflour/cornstarch. Stir to combine. The stir-fry sauce is ready.

3. Addition of flour: After 30 minutes of marinating the chicken, add cornflour/cornstarch and all-purpose flour. Stir to combine. If you have kept the marinated chicken in the refrigerator, take them out and keep it on the kitchen counter. Let it come to room temperature before you deep fry them.

4. In a deep bottom pan or wok, heat oil over medium heat. Add the marinated chicken strips. Let it cook undisturbed for a minute, then flip and fry until golden and crisp. Remove it to a paper-towel-lined plate.

5. Toasting the cashews: Heat oil over medium heat in a wok or pan. Add cashews and stir-fry until golden. Remove it to a plate (leaving oil in the pan). If you toast the cashews separately and add them towards the end of stir-

6. Return the pan or wok to heat. Add oil and heat over medium heat. Add garlic and dried chilies. Stir-fry for 30 seconds. Add white onions. Stir fry until onions are soft. Add capsicum and cook it for 2-3 minutes. Season it with pepper and a pinch of salt.

7. Give the sauce a quick mix. Cook until sauce bubbles and thickens. Add fried chicken and fried cashews. Toss them with the sauce. Garnish with spring onion (scallion) greens. For the crispiest chicken, enjoy your stir-fry right away. Serve as a starter or side dish with fried rice or noodles.


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