My individual mini egg cheesecakes are a delicious no bake treat, perfect for Easter!

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INGREDIENTS 

For the base:
155g oreo biscuits, blitzed
60g unsalted butter, melted

For the cheesecake filling:
600g full fat cream cheese
80g icing sugar
1 tsp vanilla
240ml double cream
240g mini eggs, crushed

For the topping/decoration:
2 chocolate flakes
36 mini eggs

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