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Tuile biscuits can be made in so many different ways and always elevate your dessert. In this video we're going to make a sesame tuile biscuit from scratch, and learn how to shape it before it hardens. Hopefully by the end the video you'll have another great way to up your dessert plating game.

As always on this channel we won't just make these crunchy little biscuits, we'll show you how you can use them too by plating up a dessert in a fine dining style.

We'll also discuss the different components needed to make a perfectly plated dessert.

We've used a South African Peppermint Crisp Tart to showcase this tuile idea today, but this will work with any cold set dessert. Hope you have fun recreating some of your favourite recipes.


===== TABLE OF CONTENTS =====

00:00 - Introduction
00:20 - Making the sesame tuile paste
01:47 - Making and using a tuile template
03:21 - Shaping the tuiles
04:42 - Designing a plated dessert
05:30 - Plating the dessert
07:40 - Ending


===== RECIPE =====

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Alternatively the recipe can also be found on my website - https://www.easypeasy.co/recipes/sesa...

Peppermint Crisp Tart Recipe used in this video-    • Transform a traditional dessert into ...  


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