I'm sharing to you my own version of chicken adobo. This is my "go to "comfort food. I always cook this every week and stock it in my fridge then i just heat it up whenever i crave for adobo which is every other day! 😂

Ingredients:
1 whole garlic
1 medium onion
10g ginger
1/3 cup soy sauce
1/4 cup vinegar
1tbsp osyter sauce
1-2 pcs laurel leaves
whole pepper corn
salt and black pepper
500ml water



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