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An impromptu hearth edge that can only be done at camp
Drink hot sake while eating grilled fish over an open fire!
You can't do this at home ^^
Small fish are cheap and easy to get, and they cook quickly.
Meat is good, but sake with freshly grilled fish is the best!
Root vegetables are cut into chunks and stewed with delicious fatty pork ribs.
All-purpose Japanese seasoning [sukiyaki sauce]
The basics of simmered food are soy sauce, mirin, sugar, and dashi stock.
Sukiyaki sauce contains this in a well-balanced manner, so
If you have this one, you can easily make a professional taste.
Rice goes on! Liquor advances! It's definitely delicious.