#tribalcuisine #yercaud #lafourseasonsresort

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A few months ago, I heard of this culinarian in Yercaud, Kathiravan Karthikeyan, who had spent considerable time researching the lost tribal cuisine of Yercaud, and had made an attempt to revive age-old food traditions. Cooked only in natural mediums - clay pots, coconut shells, bamboo and banana leaves, the dishes presented to me were rustic and flavourful, a delicious ode to the tribal cuisine of the land. If you find yourself in Yercaud, this is certainly a cuisine to take in.

Hope you enjoy this watch. Stay tuned for more; take care; stay safe and strong. Happy eating!


Mudavattu Kilangu Soup
Rs. 110
8/10

Kattu Kozhi Soup
Rs. 120
9/10

Parai Fish Fry
Rs. 350
8.5/10

Kaliman Chicken Varuval
Rs. 275
7.5/10

Coconut Shell Prawn Fry
Rs. 350
8/10

Mappila Paratha
Rs. 100
8/10

Bamboo Mutton
Rs. 350
8/10

Satti Chicken Curry
Rs. 300
8/10

Bamboo Chicken Biryani
Rs. 300
8.5/10

Vanabanam
Rs. 100
8/10


Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV

Subscribe To our second channel at    / kripalamannavlogs  

Details:
La Four Seasons Resort, Meridian E Villas, Manjakuttai, On The Way To Shervarayan Temple, Yercaud, Salem District, Tamil Nadu 636 601; tel: +91 93847 42323/ 99441 49815; website: www.lafourseasons.com
Google maps: https://maps.app.goo.gl/dcaGdjFmb2Apf...

Related Video:
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