Ingredients :

For Making Balls :
Chana Dal : 250grams
Ginger : 1 Inch
Dry Chilli : 3
Fennel Seeds : 1/2 Spoon
Garlic : 7 Nos
Small Onion Sliced
Coriander

For Making Gravy :
Oil
Mustard : 1/2 Spoon
Sliced Garlic : 5
Sliced Small Onion : 100 Grams
Tomato : 2
Turmeric : 1/2 Spoon
Coriander Powder : 2 Spoon
Chilli Powder : 1.5 Spoon
Curry Leaves
Coconut Milk : 1/2 Coconut
Tamarind Water
Curry Leaves

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