Anodised Cookware | Nonstick Hard- anodised cookware | non stick cookware

Hard anodised cookware is basically aluminium cookware that is created through the electrochemical process where aluminium is fused together with nonstick coating. This type of cookware is 30 percent harder than stainless steel making it extremely durable. This type of cookware is generally safe to use as the nonstick coating seals in the aluminium and it can’t react with the food. Whether you are looking for a nonstick kadai or dosa tawa, hard anodised cookware will make your cooking a joyous task.

Pros of using hard anodised cookware
🟢 Priced lower than stainless steel.
🟢 Excellent heat conductor.
🟢 The non-stick surface minimises oil uses.
🟢 Even cooking and Very easy to clean

Cons of using hard anodised cookware
🟢 Not compatible with induction cooktops
🟢 Not always safe to use high heat
🟢 Comparatively shorter life span

If you want to use hard anodised cookware that are suitable for all cooktops, can withstand high temperature and come with a lifetime warranty (eliminating the shorter life span disadvantage), then these are the perfect options for you:

1. Circulon Origin
🟢 World’s best coated cookware with a Lifetime Warranty
🟢 Patented Hi-Low food release system
🟢 Heavy-gauge, hard - anodised construction makes it twice as hard as stainless-steel for an outstanding durability
🟢 Compatible with all cooktops, including induction
Know more from here :    • Circulon | Nonstick Cookware  
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2. Meyer Accent
🟢 Effortless cleanup and nonstick that lasts for long
🟢 Best-in-class cookware with three-layer nonstick finish
🟢 100% safe cookware for incredible cooking
To know more :    • Meyer Accent Series - Brand New Flags...  
To Shop : https://www.potsandpans.in/pages/sear...

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