In this ham recipe, I'll show you how to easily make delicious Spanish ham yourself. The "Lomo Embuchado" is first salted in the refrigerator and then gently air-dried – no smoker needed! For this air-dried ham, you only need a few ingredients and some patience. Through the natural drying process, the ham develops its typical, intense flavor. Perfect for anyone who wants to make ham at home and enjoy an authentic Spanish taste experience.

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