Cooking Sinaing na Tulingan takes time and preparation, but I’ve been craving it so much that I have to lengthen my patience. Why? Because the delicious flavors of this dish are absolutely worth the wait! If you’re also longing for a taste of home, embrace that patience and give this recipe a try!

Ingredients:

6 pcs. Tulingan fish (1.2kg)
Season with rocks salt

(Banana leaves)
250g. of pork fat
½ cup Dried kamias
Enough water to cover the pot

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