Dal Dhokli is a traditional Gujarati dish and is popular across Gujarat, India. It is commonly prepared in Gujarati households and also served in restaurants specialising in Gujarati cuisine.

Ingredients:
For Dal (Lentil Soup)

1 cup tuvar dal (pigeon peas lentils), washed
1 tomato, finely chopped
1 teaspoon mustard seeds
1/2 teaspoon turmeric powder
2 teaspoon red chilli powder
1/2 teaspoon coriander powder
Salt to taste
2 tablespoon oil
Water, as needed
Fresh coriander leaves for garnish (optional)
1/2 lemon (optional)
1 teaspoon ghee (optional)
4 teaspoon jaggery
1/2 cup peanuts / Shengdana


For Dhokli (Wheat Flour Dumplings):

1 cup wheat flour
1/2 teaspoon turmeric powder
1 teaspoon carom seeds (Ajwain)
1 teaspoon red chilli powder
Salt to taste
Water, as needed
1 tablespoon oil
6-7 curry leaves

For Full written recipe check : qwikrecipes.com/dal-dhokli


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