Today I am showing you guys How to make Canjeero AKA Lahooh. Is Popular Somali dish very commonly eaten as breakfast but can be served as lunch or dinner too.

Canjeeero May looks easy but takes alot of Practice I believe after watching this video you will become a pro.


Ingredients you need ...

300g self raising flour
60g fine semolina
30g sugar
570 mLs warm water
5g yeast
Pinch of salt