During growth, fruits and vegetables are exposed to various micro-organisms and contaminants. What is the best way to sanitize these foods before consuming them?
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Script and presentation: Barbara
Research and support: Pablo

Song: Bensound - Buddy

References:
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Cell Press. How household bleach works to kill bacteria. EurekaAlert! 2008. http://bit.ly/2PKW9pf

Fotheringham N. Here's The Best Way To Wash Fruit And Vegetables To Remove Pesticides. Huffington Post. 2018. http://bit.ly/2BYE0Ae

Fraser A. Explain why bleach should not be used to wash produce at home. FoodSafetySite.com, Clemson University. 2012. http://bit.ly/2C0NMlB

Krol WJ. Removal of Trace Pesticide Residues from Produce. Connecticut Agricultural Experiment Station. 2012. http://bit.ly/2C0VvA5

U.S. Food and Drug Administration. 7 Tips for Cleaning Fruits, Vegetables. For Consumers - Consumer Updates. 2018. http://bit.ly/2BYYJUr

World Health Organization. Food Safety Team & Food and Agriculture Organization of the United Nations. Surface decontamination of fruits and vegetables eaten raw : a review / prepared by Larry R. Beuchat. Geneva : World Health Organization. 1998. http://www.who.int/iris/handle/10665/...

Yang T et al. Effectiveness of Commercial and Homemade Washing Agents in Removing Pesticide Residues on and in Apples. J. Agric. Food Chem. 2017; 65(44):9744–52. https://doi.org/10.1021/acs.jafc.7b03118