HOW TO MAKE SIMPOL PORK KINAMATISAN
Join #ChefTatung as he shares a #Simpol recipe for #PorkKinamatisan!

This is not menudo, afritada, mechado, or kaldereta. This is Pork Kinamatisan! This Filipino dish combines pork belly and fresh ripe tomatoes to come up with a yummy result. Aside from tomatoes, the pork is also flavored with some fish sauce, sugar, and soy sauce. There’s a hint of spice care of the finger chilies. You’ll need extra cups of rice for this. Let’s start cooking #SimpolPorkKinamatisan! 🐷🍅

INGREDIENTS
1 kilo pork belly
2 tablespoons cooking oil
2 tablespoons annatto oil (atsuete)
3 tablespoons fish sauce (patis)
3 cloves garlic
black pepper
1/4 cup vinegar
1 white onion
2 to 3 tomatoes
1 teaspoon white sugar
1 tablespoons soy sauce
2 to 3 green finger chilies (siling pangsigang)

Try other SIMPOL recipes:
Aloha Pork Chop -    • Aloha pork chop, SIMPOL!  
Pork Menudo -    • Pork Menudo, SIMPOL!  
Pork Binagoongan -    • Pork Binagoongan, SIMPOL!  

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware