Narrating the procedure to cook Peppered Loach (Ngakijou or Ngachou in Meiteirol).
Ngakijou is one of the delicious fish which one can easily fry in a pan or cook with potatoes. and is ready to eat in Manipur, India. It is an endangered fish. The availability of Ngakijou is very much limited comparing 20 years back.
.
.
.
.
.
.
.
.
#exploring #manipur #cooking #travelstory #recipe #explore #indian #history #video #trending