Today we're going on a Cretan food road trip across the best island for food in all of Greece. We'll be stopping along the way in the town of Vyrses to taste authentic Greek yogurt before continuing to the port town of Rethymnon. Here we visit a master in his element making phylo dough to make baklava. Traditions remain unchanged in this hidden baklava factory. After the baklava it's off to Stella's kitchen for the best plate of Cretan food anywhere in town. Finishing off in Rethymnon we make our way to Stalida bay to meet up with our new friends Angela and Mike. Their hospitality made our trip to Crete unforgettable, and don't get me started on that lamb!!!

STAY AT MIKE AND ANGELA'S VILLA : https://www.airbnb.ca/rooms/44456532?...

LOCATIONS :
Yogurt : https://maps.app.goo.gl/rgZvgCDatyCNt...
Stella's Kitchen : https://maps.app.goo.gl/mGVb52q63iNoq...
Baklava : https://maps.app.goo.gl/M6iBkDTxco33K...

CHAPTERS :
0:00-0:42 Intro
0:42-3:23 Breakfast
3:23-5:02 Baklava Making
5:02-6:27 Eating Baklava
6:27-14:20 Stella's Kitchen
14:20-15:58 Arkadi Monastary
15:58-20:23 Homemade BBQ
20:23-20:52 Outro

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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!

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