Americans trying Indian street food Pani Puri for the first time!!😍😍

Panipuri is a deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala. A Bengali variant, Fuchka, uses spiced mashed potatoes as the filling.

Panipuri has many regional names in the Indian subcontinent: Maharashtra: Pani Puri; Haryana: paani patashi; Madhya Pradesh: fulki; Uttar Pradesh: pani ke batashe/padake; Assam: phuska/puska; Gujarat: Pakodi; Odisha: Gup-chup; Pakistan, Delhi, and Northern India: Gol Gappa; Bengal, Bihar, and Nepal: Phuchka.

Courtesy:

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We FINALLY try PANI PURI and get home cooked Indian food from Chef and Author Keith Sarasin -    • We FINALLY try PANI PURI and get home...  

Let's enjoy the foreigners trying Indian street food for the first time.

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#foreignersreacttoindia #indianstreetfoodchallenge